There are many organic wines, beers, and other spirits popping up these days, but Bonterra, part of Fetzer and now Brown-Foreman, was one of the first winemakers to make the switch. It certainly wasn't easy being an early adopter, but they held fast and today have some of the best wines available with or without the organic bonus. Best of all their in the perfect pricerange for buying cases at a time or just a few bottles for gifts.

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